Tasting Success: Your Guide to Becoming a Professional Chef

Price: $59.94
(as of Dec 03,2023 14:22:13 UTC – Details)

Publisher ‏ : ‎ Wiley; 1st edition (August 9, 2010)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 160 pages
ISBN-10 ‏ : ‎ 0470581549
ISBN-13 ‏ : ‎ 978-0470581544
Item Weight ‏ : ‎ 11.2 ounces
Dimensions ‏ : ‎ 6.1 x 0.6 x 9.1 inches